Traditional Cava Brut Nature Rose
The second fermentation takes place in bottle by the traditional method. It remains in the cava at least 12 months before disgorging.
11,5 % Vol
6 a 7ºC
Shellfish, stew meat, rice.
"Clear, bright and pale appearance with fine and persistent bubbles. It has the characteristic aroma of red fruits like strawberry. On the palate fresh and pleasant."