Traditional Cava Brut Nature Rose

cava tradicional brut nature rosado

uvas

Pinot Noir

cualificacion

The second fermentation takes place in bottle by the traditional method. It remains in the cava at least 12 months before disgorging.

alcohol

11,5 % Vol

temperatura

6 a 7ºC

volumen

75 cl

madrilaje

Shellfish, stew meat, rice.

nota de cata

"Clear, bright and pale appearance with fine and persistent bubbles. It has the characteristic aroma of red fruits like strawberry. On the palate fresh and pleasant."

Marina & Oriol

Marina & Oriol remains true to its philosophy, combining the best quality handicraft production, the latest technology and know-how of its people.

The commitment to research, constant innovation and above all, good work, support a project that pursues the same values of our wines and cavas: Quality, Balance and personality.

The navigation of this website is exclusively for over 18 years.

Contact

Rambla del Prat, 3 43881 Cunit Tarragona Spain
comercial@rexgosa.com
T.+34 977 672 285

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